BIIAB Kitchen Services
Level 2

The aim of this programme is to provide the knowledge, understanding and skills to work in kitchen services. It covers the basic skills within a kitchen and can be tailored to each individual's skills gap.

This programme provides essential training in preparing and cooking food, food safety, working effectively as part of a team and maintanence of a safe, hygenic kitchen environment.

Click the links below for further course content.

Apply Enquire

Success story

(Awaiting copy)